आप भी करते हैं एल्युमिनियम फॉइल का उपयोग? तो हो जाएँ सावधान!

अगर आप भी करते हैं एल्युमिनियम फॉइल का उपयोग, तो जानलें इसके नुकसान

Author Shreya Ojha 21 October 2024

खाने को ज्यादा समय तक गरम रखने के लिए अक्सर लोग टिफिन पैकिंग के लिए एल्युमिनियम फॉइल का उपयोग करते हैं.

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खाने को एल्युमिनियम फॉइल में पैक करने से एल्युमिनियम के कण खाने में आ जाते हैं जो नुकसान पहुंचाते हैं.

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खट्टे खाद्य पदार्थों को इसमें पैक करने से खाने का केमिकल बैलन्स बिगड़ जाता है और खाना टाक्सिक या विषाक्त हो जाता है.

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इस कारण पेट संबंधी समस्याएं कब्ज, उल्टी, और नौजिया जैसी शिकायत हो सकती है.

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अगर खाने के साथ एल्युमिनियम फॉइल का एक छोटा टुकड़ा भी पेट में चला जाए तो कैंसर का खतरा भी हो सकता है.

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एल्युमिनियम फॉइल में पैक खाने को खाने से इम्यूनिटी कम होती है और हड्डियाँ भी कमजोर होने लगती है.

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यहाँ पढ़ें

[{"selector":"#anim-f85761f4-9aa8-4fab-b60d-6e184ea70952 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, -0.00005582524305580705%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-e513fd89-a1f2-4e03-b70d-60cf66588892","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-7df589d7-5338-413b-aa5c-1d1bb108b7e8","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Medium Brush Stroke